In 100 g (Grams) of Soup, hot and sour, Chinese restaurant there is 0.1 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Soup, hot and sour, Chinese restaurant.

Fish oil, cod liver	250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw	31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw	28.4 µg
Mushrooms, maitake, raw	28.1 µg
Fish, halibut, Greenland, raw	27.4 µg
Mushroom, white, exposed to ultraviolet light, raw	26.2 µg
Fish, mackerel, salted	25.2 µg
Fish, carp, raw	24.7 µg
Fish, eel, mixed species, raw	23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones	21.5 µg
Fish, salmon, sockeye, canned, drained solids	21 µg
Fish, trout, rainbow, farmed, cooked, dry heat	19 µg
Salmon, sockeye, canned, total can contents	19 µg
Margarine,spread, 35-39% fat, tub	17.5 µg
Fish, salmon, chinook, smoked	17.1 µg
Fish, salmon, sockeye, cooked, dry heat	16.7 µg
Fish, swordfish, cooked, dry heat	16.6 µg
Fish, sturgeon, mixed species, smoked	16.1 µg
Fish, mackerel, Atlantic, raw	16.1 µg
Fish, trout, rainbow, farmed, raw	15.9 µg

Soup, hot and sour, Chinese restaurant

Soup, hot and sour, Chinese restaurant is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, hot and sour, Chinese restaurant are listed below.

Water	90.65 g	90.65%
Energy (calorie)	39 kcal
Energy (joule)	162 kJ
Protein	2.58 g	2.58%
Total lipid (fat)	1.21 g	1.21%
Ash	1.2 g	1.2%
Carbohydrate, by difference	4.35 g	4.35%
Fiber, total dietary	0.5 g	0.5%
Sugars, total	0.42 g	0.42%
Sucrose	0.4 g	0.4%
Glucose (dextrose)	0.03 g	0.03%
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	2.43 g	2.43%
Calcium, Ca	19 mg	0.02%
Iron, Fe	0.64 mg
Magnesium, Mg	9 mg	0.01%
Phosphorus, P	32 mg	0.03%

Nutrients in Soup, hot and sour, Chinese restaurant